Recent Entries
Dried soy skin milk
Someone in the distant past had a bright idea. When a creamy yellow skin forms on the surface when making soy milk he did not throw it away. Instead t... read more
Heard of stinky tofu?
Heard of stinky tofu or rotten tofu? Yes there really is a type of tofu that smells bad. But it is edible and its an acquired taste. The smell... read more
Tau Foo Fah or Flower Tofu?
Tau Foo Fah as I have translated it as Flower Tofu to catch the eye is simply made from soya beans. The soya bean milk from blending the soya beans wi... read more
Mooncakes
25th September, 2007 is the 15th day of the Eighth month in the Chinese lunar calendar. The Chinese lunar calendar follows the movements of the moon a... read more
My 'Cham' and My Toast
'Cham' (pronounced usually as "chum") is simply a mixture of coffee and tea with condensed milk and sugar added in. A simple drink but if you don't li... read more
'Kacang Putih' or White Nuts or White Beans
I came across a 'kacang putih' man a few days ago. When I say a 'kacang putih' man, for those who are not familiar it means a road-side vendor who s... read more
More Menglembu Groundnuts
So when I posted about Menglembu groundnuts, I could not resisting eating them. Its good as a snack, healthy without sugar content although its ... read more
Menglembu Groundnuts
Menglembu Groundnuts are a type of proceesed groundnut that was first produced in Menglembu a small town near my hometown. Now it's part of my hom... read more
Memories of 'Ais Krim Potong'
Here are some present day versions of 'ais krim potong' or sliced ice cream. The pink colored ones are red bean flavor with bits of red beans ... read more
